Thursday, October 04, 2012
Cabo Amazing
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Vacation with Chefs in Mexico
Vacation with Chefs in Mexico
Rancho Pescadero and chef Rodrigo Bueno are hosting a three-night, four-day culinary weekend Nov. 29 to Dec. 2 with chef Tim Goodell of Public Kitchen & Bar in Hollywood, Calif., 25 Degrees in Hollywood, Huntington Beach, Calif., and Chicago, and Red Pearl in San Diego, and chef Kelly Liken of Restaurant Kelly Liken in Vail, Colo.
The weekend, held at the 27-suite resort located one hour north of
Cabo San Lucas on Mexico’s Pacific coast, features cooking demos,
cooking classes, a Baja wine tasting, nightly chef tasting dinners, and a
taco tour in nearby Todos Santos. Both chefs are known for creating
regional dishes with locally sourced ingredients.
Other events include welcome cocktails with chef Bueno, a tour of
the hotel’s organic garden, and a seafood dinner on the beach.
Rates for the package range from $1,740 in a standard suite to
$2,170 in the Milagro suite. Package includes accommodation; daily
breakfast basket with coffee, fruit, and Mexican pastries; daily
breakfast in the hotel’s oceanfront restaurant; and the culinary weekend
activities.
Lauren Mack is the Travel Editor at The Daily Meal. Follow her on Twitter @lmack.
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