Thursday, May 03, 2012
Lorenia
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He then moved to Cabo San Lucas a few years later, where he discovered the secret.
"It's the plain, beer-battered fish, the freshness of the salsa and the freshness of everything that makes a good taco," he said.
Fast forward to 2006, when Demerutis brought his love for the fish taco to Rehoboth Beach, where it is the signature dish at his restaurant, El Dorado.
"It's the perfect combination of the soft corn tortilla with the crispiness of the fried fish and fresh cabbage," he said.
The fish tacos are made with beer-battered mahi mahi and served on a soft corn tortilla with cabbage and a mild, mayonnaise-based dressing.
"At first, people didn't want to try the fish tacos," he said. "People were skeptical, but once people tried them for the first time, they fall in love with it."
For those looking for a healthier or gluten-free choice, he said the fish can also be grilled.
Demerutis calls the menu at El Dorado simple, featuring tacos, burritos and quesadillas.
"It's not your typical Mexican or Tex-Mex that East Coast people are used to," he said. "Everything is made fresh to order, and everything is made from scratch on the premises every day, from the salsa, to the beer batter, to the desserts."
Specialty burritos are also a hit, Demerutis said. The Puerto Vallarta burrito combines grilled shrimp and spicy chorizo, while the Cozumel burrito has grilled mahi and scallops. Both of them have guacamole, romaine lettuce, chipotle and pico de gallo. A veggie burrito is also available featuring grilled or beer-battered tofu.
Another popular pick is the ceviche, made with mahi marinated in lime juice and mixed with tomato, onion and cilantro.
And if you're looking for a beverage, in addition to a number of Mexican beers, El Dorado prepares homemade sangria and margaritas made from scratch.
Did you know the best fish tacos are in LA PAZ, and LOS CABOS, BAJA CALIFORNIA SUR, México?
Don't forget to try them when you come to La Baja.
Please read this interesting article!
Don't forget to try them when you come to La Baja.
Please read this interesting article!
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| Aquiles Demerutis, right, brought his love for the fish taco to Rehoboth Beach, where it is the signature dish at his restaurant, El Dorado. / SCOTT NATHAN/THE BEACHCOMBER |
REHOBOTH BEACH -- Nearly 30 years ago, Aquiles Demerutis discovered the fish taco in La Paz, Baja California Sur, Mexico. He took the idea back to his taco stand in his hometown, Guadalajara, and tried to recreate it.
"I tried to make them, but the tacos weren't as good as they were when I tried them in La Paz," he said. "I didn't know what the key was."
"I tried to make them, but the tacos weren't as good as they were when I tried them in La Paz," he said. "I didn't know what the key was."
He then moved to Cabo San Lucas a few years later, where he discovered the secret.
"It's the plain, beer-battered fish, the freshness of the salsa and the freshness of everything that makes a good taco," he said.
Fast forward to 2006, when Demerutis brought his love for the fish taco to Rehoboth Beach, where it is the signature dish at his restaurant, El Dorado.
"It's the perfect combination of the soft corn tortilla with the crispiness of the fried fish and fresh cabbage," he said.
The fish tacos are made with beer-battered mahi mahi and served on a soft corn tortilla with cabbage and a mild, mayonnaise-based dressing.
"At first, people didn't want to try the fish tacos," he said. "People were skeptical, but once people tried them for the first time, they fall in love with it."
For those looking for a healthier or gluten-free choice, he said the fish can also be grilled.
Demerutis calls the menu at El Dorado simple, featuring tacos, burritos and quesadillas.
"It's not your typical Mexican or Tex-Mex that East Coast people are used to," he said. "Everything is made fresh to order, and everything is made from scratch on the premises every day, from the salsa, to the beer batter, to the desserts."
Specialty burritos are also a hit, Demerutis said. The Puerto Vallarta burrito combines grilled shrimp and spicy chorizo, while the Cozumel burrito has grilled mahi and scallops. Both of them have guacamole, romaine lettuce, chipotle and pico de gallo. A veggie burrito is also available featuring grilled or beer-battered tofu.
Another popular pick is the ceviche, made with mahi marinated in lime juice and mixed with tomato, onion and cilantro.
And if you're looking for a beverage, in addition to a number of Mexican beers, El Dorado prepares homemade sangria and margaritas made from scratch.
Posted in: Restaurants
4 comentarios:
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